Beverage packing machinery spur gear with black oxide
Product Description
Gear Basic Data | |
|---|---|
| Gear Tooth Shape | involute |
| Gear Material | 45 |
| Gear Process | forging, quenching and tempering, line cutting, tooth grinding |
| Pressure Angle | 20° |
| Quality level | AGMA class 10 |
| Gear Type | Mn=3, Z=19, α=20°, β=19°31′42″, left handed |
CAPABILITIES OF GEAR/ SPLINE
INTERNAL GEARS AND INTERNAL SPLINES | |||
|---|---|---|---|
MILLING | SHAPING | TOOTH GRINDING | |
Maximum O.D. | 2500 mm | 2500 mm | 2500 mm |
Minimum I.D. | 650 mm | 50 mm | 100 mm |
Maximum Face Width | 500 mm | 500 mm | 500 mm |
Maximum Diametral Pitch | DP 1 | DP 1 | DP 0.5 |
Maximum Module | 26 mm | 26 mm | 45 mm |
AGMA Level/ DIN Level | DIN Class 8 | DIN Class 8 | DIN Class 4 |
Tooth Surface Finishing | Ra 3.2 | Ra 3.2 | Ra 0.6 |
Maximum Helix Angle | ±22.5° | ±22.5° | ±45° |
EXTERNAL GEARS AND EXTERNAL SPLINES | |||
HOBBING | MILLING | TOOTH GRINDING | |
Maximum O.D. | 1250 mm | 2500 mm | 2500 mm |
Minimum O.D. | 20 mm | 200 mm | 20 mm |
Maximum Face Width | 500 mm | 500 mm | 1480 mm |
Maximum Diametral Pitch | DP 1 | DP 1 | DP 0.5 |
Maximum Module | 26 mm | 26 mm | 45 mm |
AGMA Level/ DIN Level | DIN Class 8 | DIN Class 8 | DIN Class 4 |
Tooth Surface Finishing | Ra 3.2 | Ra 3.2 | Ra 0.6 |
Maximum Helix Angle | ±45° | ±45° | ±45° |